MENU
SANDWICHES & WRAPS
(served with chips)
LOBSTER ROLL 28
freshly picked local lobster
SMOKED HADDOCK ON BRIOCHE 18
garlic-basil mayo • lettuce & tomato
SEARED AHI TUNA ON BRIOCHE 16
sushi-grade tuna • creamy cilantro lime spread • lettuce & tomato
SOUPS, SALADS & SIDES
GAZPACHO 6.50
GREEK PASTA SALAD 5
GREEN SALAD
with lobster 29
with smoked haddock 19
with chicken 13
POTATO SALAD 3.50
COLESLAW 3.50
ALASKAN SALMON ON BAGUETTE 16
yogurt/shallot/dill/capers/lemon sauce •
lettuce & tomato
ROAST CHICKEN ON BAGUETTE 12
pesto yogurt spread • lettuce & tomato
FILET OF TOFU ON BRIOCHE 13
nam prik noon sauce • cilantro • scallions • red onion • cucumber • cheese •
VEGGIE WRAP 13
hummus • carrots • cucumber • red pepper •
feta • vinaigrette
10 AND UNDER KIDS MENU
MAC AND CHEESE 4
PEANUT BUTTER AND JELLY 4
HOT DOG 4
BREAKFAST
SATURDAY THROUGH TUESDAY, 8-11AM
BAGELS
with cream cheese or butter 4
with lox 13.50
includes cream cheese, tomato, red onion & capers
BREAKFAST SANDWICH 7.50
egg • bacon • cheese
ROTATING BAKED GOODS BAKED IN-HOUSE
muffins • scones • brownies • cookies • pastries
Semi-Finalist
For best Lobster Roll